Development of a detection system for smoke contamination in grapevines after bush fires using infrared thermography and artificial neural network modelling. Written by vineyardofthefuture Presentation at the X International Symposium of Grapevine Physiology and Biotechnology held in Trento – Italy from the 12th to the 17th of June 2016. Share this:TwitterFacebookMoreLinkedInLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.